The unique attitude to biosecurity, our own feed production and quality control at every stage allow us to grow tasty and environmentally friendly pork.
CUTS ON THE BONE
Ribs, knuckle, shank,loin, brisket on the bone
CUTS, BONELESS
Ham, carbonade, tenderloin, neck,brisket, shoulder
RAGU, TRIMMINGS
Offal
Heart, tongue, liver, kidneys
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